And now, here we are on day 3 and I am having another good day! That's two in a row and around here, that is unheard of. I don't know that I'm ready to declare that something I had been eating was aggravating my symptoms. At least not yet. I'm waiting to see what tomorrow brings.
So, what have I been eating? Well, day 2's breakfast consisted of a bowl of diced pears and halved cherries topped with whipped coconut milk, and lunch was lentil leftovers and a salad. Dinner was more exciting, though. For dinner I made salmon with cilantro pesto, rice pilaf, and roasted brussels sprouts with garlic.

For day 3, I made another bowl of rice porridge, again topped with pears- the last pear needed to be used quickly! For lunch I just ate the leftover salmon and some rice pilaf. But to celebrate a second whole day of feeling better, I went Indian food crazy for dinner! I made vegetable korma, saag aloo (sort of- I can't eat potatoes, of course, so I substituted sweet potatoes with outstanding results, I might add!), dhal, and rice. It was positively scrumptious. Then I made a little raspberry-peach sorbet to round it all out.


Now that I can almost cross my fingers, I'm crossing them that my good days continue!
Yum!
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